• Ellen Blaak, Maastricht University, Netherlands
• Fred Brouns, Maastricht University,  Netherlands
• Gijs Goossens, Maastricht University, Netherlands
• Luc van Loon, Maastricht University, Netherlands
• Simone J. Eussen, Maastricht University, Netherlands
• Suzanne Bowser, Maastricht University, Netherlands
• Tanja Adam, Maastricht University, Netherlands
• Mireille Serlie, Amsterdam UMC, Netherlands
• Edith Feskens, Wageningen University, Netherlands
• Ulf Riserus, Uppsala University, Sweden

Scientific Advisory Committee

• Andreas Pfeiffer, Charité Berlin und Deutsches Institut für Ernährungsforschung, Germany
• Anne Raben, Royal Veterinary & Agricultural University, Denmark
• Cyril Kendall, University of Toronto, Canada
• Jimm Mann, University of Otago, New Zealand
• John Sievenpiper, University of Toronto, Canada
• Ursula Schwab, University of Eastern Finland, Finland
• Anne-Marie Aas, University of Otago, Norway
• Simin Liu, Brown University, USA